Agroecolox
Instituto
MARIA LUISA
RUA RODRIGUEZ
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Publicacions en què col·labora amb MARIA LUISA RUA RODRIGUEZ (33)
2024
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A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species
International Journal of Biological Macromolecules, Vol. 272
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Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation
International Journal of Biological Macromolecules, Vol. 270
2023
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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Food Research International, Vol. 172
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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Algal Research, Vol. 75
2022
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Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale
Food Chemistry, Vol. 394
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Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities
Industrial Crops and Products, Vol. 179
2021
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Are there benefits from thermal bacteria for health? The hydrogenome role
Water (Switzerland), Vol. 13, Núm. 11
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Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family
Computational and Structural Biotechnology Journal, Vol. 19, pp. 1214-1232
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Biofunctionality assessment of α-lactalbumin nanotubes
Food Hydrocolloids, Vol. 117
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Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices
Food Research International, Vol. 140
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Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus
Food Chemistry, Vol. 345
2020
2019
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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
Food Research International, Vol. 120, pp. 167-177
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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Food Chemistry, Vol. 275, pp. 480-488
2017
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Augas termais como fonte potencial de biomoléculas de interese industrial
Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 65-89
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Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Food Control, Vol. 73, pp. 1095-1104
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
2016
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Smart Nanohydrogels for Controlled Release of Food Preservatives
Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362
2015
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Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592