Publicacións nas que colabora con ELENA FALQUE LOPEZ (49)

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

  2. Universidad y sociedad: una experiencia con talleres elaborando una conserva

    Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023

2022

  1. Green Extraction of Carrageenans from Mastocarpus stellatus

    Polymers, Vol. 14, Núm. 3

  2. Physicochemical Evaluation of Personal Care Products Developed with Chondrus crispus Fractions Processed by Ecofriendly Methodologies

    Marine drugs, Vol. 20, Núm. 11

  3. Utilizando prácticas de laboratorio online durante el confinamiento Covid-19 para prácticas presenciales

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

2021

  1. Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics

    Marine Drugs, Vol. 19, Núm. 10

  2. Avance desde la cata on-line hasta las determinaciones analíticas: Innovando en Ciencia y Tecnología de los Alimentos

    Edunovatic2021. Conference proceedings: 6th Virtual International Conference on Education, Innovation and ICT

  3. Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review

    Molecules, Vol. 26, Núm. 17

  4. The key role of thermal waters in the development of innovative gelled starch-based matrices

    Food Hydrocolloids, Vol. 117

  5. Vídeos creados por los estudiantes como recurso didáctico para aprender en el laboratoriode “Análisis instrumental"

    Edunovatic2021. Conference proceedings: 6th Virtual International Conference on Education, Innovation and ICT

2020

  1. Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

    Industrial Crops and Products, Vol. 145

  2. Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques

    Process Biochemistry, Vol. 94, pp. 66-78

  3. Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

    Journal of Food Engineering, Vol. 275

  4. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  5. Microwave hydrodiffusion and gravity (MHG) extraction from different raw materials with cosmetic applications

    Molecules, Vol. 25, Núm. 1

  6. Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes

    Journal of Cleaner Production, Vol. 274

  7. Organic UV filter loaded nanocarriers with broad spectrum photoprotection

    Nanocosmetics: Fundamentals, Applications and Toxicity (Elsevier Applied Science), pp. 127-140

2019

  1. Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

    Journal of Food Engineering, Vol. 261, pp. 15-25

  2. Comparación del poder coagulante floculante de la simiente de acacia: del quitosano y del sulfato de aluminio para el tratamiento de purines porcinos

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 101-115

  3. Formulación de cremas hidratantes : potencialidad de las aguas termales de la provincia de Ourense

    GalHidria: revista da Asociación Galega de Investigadores da Agua (AGAIA), Vol. 1, Núm. 1, pp. 49-56