Enxeñaría química
Saila
Belén
Gómez Álvarez
Belén Gómez Álvarez-rekin lankidetzan egindako argitalpenak (16)
2019
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Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria
LWT, Vol. 109, pp. 17-25
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Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham
Food Research International, Vol. 116, pp. 49-56
2018
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Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Trends in Food Science and Technology, Vol. 82, pp. 110-121
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Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates to Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 36, pp. 9426-9437
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Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
Food Research International, Vol. 112, pp. 400-411
2017
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Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes
Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161
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Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 10, pp. 2019-2031
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Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health
LWT - Food Science and Technology, Vol. 77, pp. 449-459
2016
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Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
Journal of Functional Foods, Vol. 20, pp. 108-121
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Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration
Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 1, pp. 234-247
2015
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Obtención, purificación, caracterización y evaluación de nuevos prebióticos a partir de subproductos agroindustriales
Obtención, purificación, caracterización y evaluación de nuevos prebióticos a partir de subproductos agroindustriales
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Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 38, pp. 8429-8438
2014
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Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782
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Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis
Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 9, pp. 1337-1343
2013
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Pectic oligosaccharides: Manufacture and functional properties
Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161
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Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053