Publicacións nas que colabora con Belén Gómez Álvarez (16)

2019

  1. Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria

    LWT, Vol. 109, pp. 17-25

  2. Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham

    Food Research International, Vol. 116, pp. 49-56

2018

  1. Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

    Trends in Food Science and Technology, Vol. 82, pp. 110-121

  2. Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates to Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 36, pp. 9426-9437

  3. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

    Food Research International, Vol. 112, pp. 400-411

2017

  1. Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161

  2. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 10, pp. 2019-2031

  3. Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health

    LWT - Food Science and Technology, Vol. 77, pp. 449-459

2016

  1. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

  2. Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 1, pp. 234-247

2015

  1. Obtención, purificación, caracterización y evaluación de nuevos prebióticos a partir de subproductos agroindustriales

    Obtención, purificación, caracterización y evaluación de nuevos prebióticos a partir de subproductos agroindustriales

  2. Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 38, pp. 8429-8438

2014

  1. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

  2. Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 9, pp. 1337-1343

2013

  1. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161

  2. Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053