Publications by the researcher in collaboration with HERMINIA DOMINGUEZ GONZALEZ (18)

2008

  1. Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions

    Journal of Food Engineering, Vol. 84, Núm. 4, pp. 544-552

2007

  1. Thermal stability of antioxidants obtained from wood and industrial wastes

    Food Chemistry, Vol. 100, Núm. 3, pp. 1059-1064

2005

  1. Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

    Food Chemistry, Vol. 90, Núm. 4, pp. 503-511

2004

  1. Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

    Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200

  2. Assessment of the production of antioxidants from winemaking waste solids

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5612-5620

  3. Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates

    Food Chemistry, Vol. 84, Núm. 2, pp. 243-251

  4. Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials

    Trends in Food Science and Technology

2003

  1. Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials

    Journal of Chemical Technology and Biotechnology, Vol. 78, Núm. 4, pp. 392-398

2002

  1. Xylitol production from Eucalyptus wood hydrolysates in low-cost fermentation media

    Food Technology and Biotechnology, Vol. 40, Núm. 3, pp. 191-197

2001

  1. Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2459-2464

  2. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

2000

  1. Dimorphic behaviour of Debaryomyces hansenii grown on barley bran acid hydrolyzates

    Biotechnology Letters, Vol. 22, Núm. 7, pp. 605-610

  2. Preparation of fermentation media from agricultural wastes and their bioconversion into xylitol

    Food Biotechnology, Vol. 14, Núm. 1-2, pp. 79-97

  3. Xylitol production from barley bran hydrolysates by continuous fermentation with Debaryomyces hansenii

    Biotechnology Letters, Vol. 22, Núm. 23, pp. 1895-1898

1999

  1. Solvent extraction of hemicellulosic wood hydrolysates: A procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity

    Food Chemistry, Vol. 67, Núm. 2, pp. 147-153

  2. Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130

1991

  1. Continuous fermentation of d-xylose by immobilized pichia stipitis comparison between cstr and cpfr

    Applied Biochemistry and Biotechnology, Vol. 28-29, Núm. 1, pp. 731-739

1990

  1. Alternativas para la industrialización de la patata

    Alimentación, equipos y tecnología, Año 9, Núm. 3, pp. 91-102