Publicacions en què col·labora amb NELSON PEREZ GUERRA (45)

2016

  1. Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

    Fruits, Vol. 71, Núm. 4, pp. 215-220

2014

  1. Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2274-2281

2013

  1. Recovery and biotechnological production of high- value-added products from fruit and vegetable residues

    Engineering Aspects of Food Biotechnology (CRC Press), pp. 328-356

2012

  1. Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

    The Scientific World Journal, Vol. 2012

  2. Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

    Animal Feed Science and Technology, Vol. 175, Núm. 3-4, pp. 137-149

  3. Lipases and esterases from extremophiles: Overview and case example of the production and purification of an esterase from thermus thermophilus HB27

    Methods in Molecular Biology, Vol. 861, pp. 239-266

  4. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

    Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206

  5. Modelling the effects of ageing time of starch on the enzymatic activity of three amylolytic enzymes

    The Scientific World Journal, Vol. 2012

  6. Strategies for low-cost production and modeling of highly concentrated cultures of lactobacillus casei CECT 4043

    Lactobacillus: Classification, Uses and Health Implications (Nova Science Publishers, Inc.), pp. 177-202

  7. Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

    Journal of Food Science, Vol. 77, Núm. 7

2011

  1. Enhancement of enterocin A production by Enterococcus faecium MMRA and determination of its stability to temperature and pH

    Biochemical Engineering Journal, Vol. 56, Núm. 1-2, pp. 94-106

  2. Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313

  3. Production of aspartic peptidases by aspergillus spp. using tuna cooked wastewater as Nitrogen source and further extraction using aqueous two phase system

    African Journal of Biotechnology, Vol. 10, Núm. 68, pp. 15287-15294

  4. Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates

    Food Research International, Vol. 44, Núm. 5, pp. 1419-1426

2010

  1. Characterization of volatile compounds present in the two spirits obtained by distillation of fermented black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

  2. Design of a procedure for obtaining a protein concentrate prepared from tuna cooking water

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

  3. Determination of the IC50 of bioactive peptides from delactosed whey by mathematical modeling

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

  4. Estudio de la aptitud fermentativa en estado sólido del madroño para la obtención de aguardiente

    Soberanía alimentaria e agricultura ecolóxica: Propostas de acción (Universidade de Vigo), pp. 1007-1012

  5. Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey

    Journal of Biomedicine and Biotechnology, Vol. 2010

  6. Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (morus nigra l.) and black currant (Ribes nigrum L.)

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 4, pp. 2529-2535