Publicacións (112) Publicacións de ELENA FALQUE LOPEZ

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

  2. Smoothies Marketed in Spain: Are They Complying with Labeling Legislation?

    Nutrients, Vol. 15, Núm. 20

  3. Universidad y sociedad: una experiencia con talleres elaborando una conserva

    Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023

2022

  1. Application of Immobilized Yeasts for Improved Production of Sparkling Wines

    Fermentation, Vol. 8, Núm. 10

  2. Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

    Molecules, Vol. 27, Núm. 20

  3. Green Extraction of Carrageenans from Mastocarpus stellatus

    Polymers, Vol. 14, Núm. 3

  4. Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines

    Molecules, Vol. 27, Núm. 3

  5. Physicochemical Evaluation of Personal Care Products Developed with Chondrus crispus Fractions Processed by Ecofriendly Methodologies

    Marine drugs, Vol. 20, Núm. 11

  6. Utilizando prácticas de laboratorio online durante el confinamiento Covid-19 para prácticas presenciales

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

2021

  1. Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics

    Marine Drugs, Vol. 19, Núm. 10

  2. Avance desde la cata on-line hasta las determinaciones analíticas: Innovando en Ciencia y Tecnología de los Alimentos

    Edunovatic2021. Conference proceedings: 6th Virtual International Conferenceon Education, Innovation and ICT

  3. Coastline levels of dissolved heavy metals in the estuarine water–system of vigo

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-12

  4. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

  5. Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review

    Molecules, Vol. 26, Núm. 17

  6. The key role of thermal waters in the development of innovative gelled starch-based matrices

    Food Hydrocolloids, Vol. 117

  7. Vídeos creados por los estudiantes como recurso didáctico para aprender en el laboratoriode “Análisis instrumental"

    Edunovatic2021. Conference proceedings: 6th Virtual International Conferenceon Education, Innovation and ICT

2020

  1. Amino acid profiles to differentiate white wines from three autochtonous galician varieties

    Foods, Vol. 9, Núm. 2

  2. Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

    Industrial Crops and Products, Vol. 145

  3. Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques

    Process Biochemistry, Vol. 94, pp. 66-78

  4. Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

    Journal of Food Engineering, Vol. 275