Publicacións nas que colabora con JOSE MANUEL CRUZ FREIRE (31)

2017

  1. Biogenic synthesis of metal nanoparticles using a biosurfactant extracted from corn and their antimicrobial properties

    Nanomaterials, Vol. 7, Núm. 6

2014

  1. Effect of soil loading and ph during batch solvent extraction of fluorene from soil using a lipopetide biosurfactant aqueous solution

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  2. Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  3. Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

2013

  1. Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil

    BioMed Research International, Vol. 2013

2008

  1. Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions

    Journal of Food Engineering, Vol. 84, Núm. 4, pp. 544-552

2007

  1. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

  2. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412

  3. Thermal stability of antioxidants obtained from wood and industrial wastes

    Food Chemistry, Vol. 100, Núm. 3, pp. 1059-1064

2005

  1. Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

    Food Chemistry, Vol. 90, Núm. 4, pp. 503-511

  2. Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

    Biotechnology Progress, Vol. 21, Núm. 3, pp. 793-798

  3. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 3, pp. 466-472

2004

  1. Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

    Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200

  2. Assessment of the production of antioxidants from winemaking waste solids

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5612-5620

  3. Evaluation of vinification lees as a general medium for Lactobacillus strains

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5233-5239

  4. Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 4, pp. 801-808

  5. Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates

    Food Chemistry, Vol. 84, Núm. 2, pp. 243-251

  6. Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 15, pp. 2105-2112

  7. Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials

    Trends in Food Science and Technology

2003

  1. Valorisation of waste fractions from autohydrolysis of selected lignocellulosic materials

    Journal of Chemical Technology and Biotechnology, Vol. 78, Núm. 4, pp. 392-398