Publications dans lesquelles il/elle collabore avec Ilija Djekic (20)

2023

  1. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 15, pp. 7362-7373

2021

  1. Color assessment of the eggs using computer vision system and Minolta colorimeter

    Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5097-5112

  2. Colour assessment of milk and milk products using computer vision system and colorimeter

    International Dairy Journal, Vol. 120

  3. Covid-19 pandemic effects on food safety - Multi-country survey study

    Food Control, Vol. 122

  4. How do culinary methods affect quality and oral processing characteristics of pork ham?

    Journal of Texture Studies, Vol. 52, Núm. 1, pp. 36-44

  5. Recent advances in meat color research

    Current Opinion in Food Science, Vol. 41, pp. 81-87

  6. Review on characteristics of trained sensory panels in food science

    Journal of Texture Studies, Vol. 52, Núm. 4, pp. 501-509