Publicaciones en las que colabora con ANA MARIA TORRADO AGRASAR (21)

2008

  1. Use of amylolytic enzymes in brewing

    Beer in Health and Disease Prevention (Elsevier), pp. 113-126

2005

  1. Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry

    Journal of Food Protection, Vol. 68, Núm. 5, pp. 1012-1019

  2. Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent

    Letters in Applied Microbiology, Vol. 40, Núm. 2, pp. 106-110

  3. Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

    Biotechnology and Applied Biochemistry, Vol. 42, Núm. 1, pp. 17-23

  4. Modelling the fed-batch production of pediocin using mussel processing wastes

    Process Biochemistry, Vol. 40, Núm. 3-4, pp. 1071-1083

  5. Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of α-amylase and glucoamylase

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 4, pp. 989-995

2004

  1. Enzymatic Hydrolysis of Chestnut Purée: Process Optimization Using Mixtures of α-Amylase and Glucoamylase

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 2907-2914